Pumpkin Pie White Hot Chocolate

Yummy!


3 cups whole milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
pinch salt
4 ounces white chocolate (roughly chopped)


Directions:
1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove from heat.
2. Add the chocolate and stir until it has melted.
3. Pour into mugs and top with whipped cream and garnish with cinnamon.

This recipe comes from Closet Cooking

(P.S. Organic ingredients are best!)